A growing number of calves are being hauled long distances at a young age to get to the calf raiser. On these long trips, calves typically don’t have access to milk or water

Respiratory disease in the preweaning period remains a challenge within the dairy industry

Dairy products are tasty, affordable, and support our health in a variety of ways

Consumers slowed dairy consumption in response to high levels of inflation, which has risen by 17% over the last three years

Biosecurity may be more top-of-mind than ever in dairy herds in light of how industry practices are changing in reaction to the presence of the H5N1 virus in dairy cows

Other factors play a role, of course, but cows that are milked more frequently tend to give more milk

The land we work has been cared for by many generations before

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

Ration formulation is an important part of finding success in a robotic milking system

As I have visited dairy producers in the aftermath of the recent onset of avian influenza, a new concern has been noted

After years of back-and-forth between the Food and Drug Administration (FDA) and USDA about which group should regulate these animals and how, the FDA announced guidance that it will lead the charge and...

While we are working hard to get crops harvested on time, we need fellow drivers to respect farm equipment on the road

While those of us in agriculture take efforts to help consumers understand where their food comes from, we can also equip ourselves to answer more questions by branching out from what we know best

Hoard’s Dairyman Editor Abby Bauer was joined by Luiz Ferraretto, an assistant professor and extension specialist at the University of Wisconsin-Madison. to discuss silage inoculants

If I told you there’s a dietary additive available that university data supports an 11:1 return on investment for, would that get your attention?

Feeding and managing cows in a robotic milking systemPresented by: Jim Salfer, an extension educator with the University of MinnesotaSponsored by AMS Galaxy. Learn about feeding and manageme

Every old barn you drive by has a past and adds character to the countryside

It’s that time of year when flies return to our barns and become a nuisance for farm workers and animals alike

Dairy-beef crosses are not the same as native beef animals, emphasized Casey Maxwell of Cactus Feeders